Garlic Parmesan Chicken Wings

Christine Ma
by Christine Ma
4 Servings
1 hr

Look no further because I have the best garlic parmesan chicken wings recipe right here! These wings are baked not fried for a healthier alternative, but don't worry! They will be crispy and delicious. Toss the seasoned baked wings with grated parmesan for just a bit of cheesy goodness. Then, finish the wings with a lemony parsley oil for some brightness. These wings come together in no time and make the perfect quick weeknight dinner. Even if you skip the lemon parsley oil, these garlic parmesan chicken wings will be a hit! Who can say no to finger-licking good wings?

Garlic Parmesan Chicken Wings
Recipe details
  • 4  Servings
  • Prep time: 20 Minutes Cook time: 40 Minutes Total time: 1 hr
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Ingredients
Garlic parmesan chicken wings
  • 2 lbs chicken wings and drummettes
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp oregano, dried
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp oil
  • 1/4 cup parmesan, grated
Lemon parsley oil
  • 1/4 cup olive oil
  • 1/4 cup parsley, chopped
  • 2 garlic cloves, grated
  • zest of 1 lemon
  • juice of 1/2 lemon
  • 1 tbsp oregano, fresh
  • salt and pepper
Instructions
Preheat oven to 425 degrees F.
Toss 2 lb chicken wings and drummettes with 2 tsp garlic powder, 1 tsp onion powder, 1/2 tsp oregano, 1 1/2 tsp salt, and 1/2 tsp black pepper. Drizzle 2 tbsp oil on the chicken and arrange them on an even layer on a baking sheet. Bake for 35-40 minutes or golden brown, flipping the chicken over halfway. Remove the chicken and toss with 1/4 cup grated parmesan.
Meanwhile, make the lemon parsley oil. Combine 1/4 cup olive oil with 1/4 cup chopped parsley, 2 grated garlic cloves, the zest of 1 lemon, the juice of 1/2 lemon, and 1 tbsp fresh oregano. Season with salt and pepper. Drizzle lemon parsley oil on top of the chicken. Serve immediately.
Christine Ma
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Comments
  • CAV CAV on Sep 11, 2020

    Sounds like a five star recipe to me. Can't wait to try it.
  • Mary Mary on Sep 12, 2020

    I just used the coating recipe, no sauce, they were delicious. The family loved them. Will keep this recipe
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