by Leah Althiser

Easy Biscuit Chicken Pot Pie

Name: Easy Biscuit Chicken Pot Pie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Cooked chicken, about 2 cups; 3 tablespoons butter; 1 medium onion, chopped; 2 tsp minced garlic (2 cloves); 8 oz. frozen mixed veggies; 1/4 cup flour; 1 1/2 cups chicken broth; 1/2 cup half & half or milk; 1/2 tsp salt; 1/4 tsp pepper; 1 tsp dried thyme; 1/2 tsp tumeric; 8 frozen or refrigerated biscuits

4 Servings

35 min

This pot pie is super easy because it uses biscuits as the crust! Frozen veggies and precooked rotisserie chicken can also cut down on the time.

It's a great comfort food option for when you are in a hurry.

I love a good pot pie but am not a fan of the involved process of making one.

Here is a pot pie recipe with several short cuts to get it on the table fast!

Melting some butter in your cast iron skillet is the key to a good start.

I use frozen mixed veggies to save time and just have to chop up an onion.

Here is all of the goodness after adding the broth, milk, and spices. Turmeric gives it the gold color and you can leave it out. I like the added health benefits!

Ready to serve up to a hungry family!

Easy Biscuit Chicken Pot Pie

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Recipe details

Yield 4 Servings
Time spent: Prep time: 10 Minutes Cook time: 25 Minutes Total time: 35 min

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Ingredients

Cooked chicken, about 2 cups
3 tablespoons butter
1 medium onion, chopped
2 tsp minced garlic (2 cloves)
8 oz. frozen mixed veggies
1/4 cup flour
1 1/2 cups chicken broth
1/2 cup half & half or milk
1/2 tsp salt
1/4 tsp pepper
1 tsp dried thyme
1/2 tsp tumeric
8 frozen or refrigerated biscuits

Instructions

Preheat oven to 375 degrees F.
Chop the onion and chicken.
Melt the butter in a cast iron skillet or any oven-proof skillet or dutch oven over medium heat.
Add the onion, garlic and frozen veggies to the skillet. Saute until cooked through, about 5 minutes.
Add the chicken then add the flour and stir to coat.
Slowly mix in the half & half, chicken stock and spices.
Turn the heat down to a simmer and stir occasionally until the mixture begins to thicken, about 5 minutes.
Top with frozen or refrigerated biscuits. Place in oven and cook until biscuits are golden brown, about 10-20 minutes depending on what kind of biscuits you are using.

Comments

Norma C. on Oct 24, 2020

Going to make this for dinner, it’s going to be cold outside today so this will be the perfect meal to eat on a windy and really cold day. This will warm you from the inside out can’t wait thank you for a great recipe.

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Easy Biscuit Chicken Pot Pie

Easy Biscuit Chicken Pot Pie

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