This pot pie is super easy because it uses biscuits as the crust! Frozen veggies and precooked rotisserie chicken can also cut down on the time.
It's a great comfort food option for when you are in a hurry.
This pot pie is super easy because it uses biscuits as the crust! Frozen veggies and precooked rotisserie chicken can also cut down on the time.
It's a great comfort food option for when you are in a hurry.
I love a good pot pie but am not a fan of the involved process of making one.
Here is a pot pie recipe with several short cuts to get it on the table fast!
Melting some butter in your cast iron skillet is the key to a good start.
I use frozen mixed veggies to save time and just have to chop up an onion.
Here is all of the goodness after adding the broth, milk, and spices. Turmeric gives it the gold color and you can leave it out. I like the added health benefits!
Ready to serve up to a hungry family!
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Going to make this for dinner, it’s going to be cold outside today so this will be the perfect meal to eat on a windy and really cold day. This will warm you from the inside out can’t wait thank you for a great recipe.