I have been looking for some interesting things to do with chicken other than my super easy standard chicken francaise. I've scoured cookbooks, questioned friends, yeah, yeah, I pinned, but a lot of the recipes fell short.
Lesson learned, a gorgeous photo does not always equal a delicious dish.
Then I remembered this one for battered cutlets from my college days...who knew that cutting chicken into cubes could make all the difference?
Well, it does! They took no time to make and cooked up quick.
I served them with my popcorn rice and a veggie, but they go with everything and everyone loves them.