Chicken Milanese
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Chicken Milanese is probably one of my favorite chicken dishes throughout the summer. I mean c'mon what more can you ask for? You have crispy chicken, fresh arugula, and fresh summer tomatoes. WEll, if you really want to take it up a notch, just add some fresh burrata!
Butterfly the chicken breast, and pound it to about 1/4-1/2 inch thin.
Bread each chicken breast using a traditional breading station of flour, egg, Italian seasoned breadcrumbs. Then fry, flipping once, until golden brown, crispy, and internal temp reaches 165º.
While the chicken is frying, make the tomato salad.
Top the chicken cutlet with arugula, and the tomato salad.
Chicken Milanese
Recipe details
- 2 pounds
- Prep time: 15 Minutes Cook time: 20 Minutes Total time: 35 min
Comments
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I love any version of fried chicken so will have to add this to our dinner menu rotation!
Great recipe! Like your style with the arugula and tomatoes. One place I shop sells chicken already butchered for this dish. When weather dips below 90° will prepare this dish again. Also makes good leftovers too. Thank you!