Winter Citrus Tart

1 Tart
1 hr 2 min

The prettiest, delicious Winter Citrus Tart with shortcrust for your winter Monday baking needs! This is not like any other tart you’ve had before, trust me. It’s like all the wintery citrus dreams have come together to create this instant classic of bright flavors. It has flaky pâte sucrée crust (which is just a super simple shortcrust!) surrounding the creamy, silky, bright, and citrusy custard filling. It’s flaky on the outside, but oh so creamy, rich, and delicious on the inside. The best part? This cute tart is actually very simple to make and is so much fun to decorate! Top with candied citrus, fresh citrus of your choosing (with the rind cut off!), chopped pistachios, whipped mascarpone cream, or glazed fruit. Whatever you choose, this tart will always be gorgeous and delicious!

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Recipe details
  • 1  Tart
  • Prep time: 30 Minutes Cook time: 32 Minutes Total time: 1 hr 2 min
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  • 2 cups all purpose flour
  • 1 cup powdered sugar
  • ⅓ teaspoon baking powder
  • ½ cup + 2 Tablespoons salted butter, sliced
  • 1 large egg + 1 yolk
  • ½ cup almond meal
  • 6 large egg yolks
  • 4 ½ Tablespoons cornstarch
  • 1 cup milk
  • 1 cup heavy cream
  • ½ cup sugar, divided
  • 1 vanilla bean
  • 4 Tablespoons butter
  • ½ teaspoon orange zest
  • ½ teaspoon grapefruit zest
Caylie & Traci | BakersTable
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