Homemade Caesar Dressing Recipe Without Anchovies

The caesar salad was invented in 1924 by an Italian Immigrant and restaurateur named Caesar Cardini. He originally created a homemade caesar salad recipe as a way to use up leftovers from the kitchen, and the traditional caesar salad quickly became a popular dish at his restaurant.

Creamy Caesar Salad Dressing is a great recipe full of savory flavor that’s perfect for any occasion! Whether you’re looking for a light starter or a hearty main dish, this easy caesar dressing is sure to please. So next time you’re in the mood for something special, give caesar salad a try!

• ⅓ cup mayonnaise
• 2 teaspoons Dijon mustard
• 3 garlic cloves, minced (about 1 rounded teaspoon)
• 2 tablespoons fresh lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon white wine vinegar
• Salt and freshly ground black pepper, to taste
• ½ cup olive oil
• ½ cup freshly grated Parmesan cheese or parmigiano reggiano

Supplies

• Blendtec Wildside Jar
• Anchor Hocking 980R Presence Cruet With Stopper
• Libbey Small Glass Bowls with Lids
• Garlic Press

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In a blender jar, add the mayonnaise, Dijon mustard, garlic, lemon juice, Worcestershire sauce, white wine vinegar, salt, and black pepper.

Puree the ingredients in the blender on low until totally mixed.

With the blender running on low, slowly add the olive oil in a steady drizzle.

Add the parmesan cheese and blend the final product for 2 to 3 seconds longer or until well mixed.

For best results, the finished dressing is best if served immediately but can be stored at room temperature in an airtight container for 2 hours or in the refrigerator for up to 3 weeks. If the dressing separates in the refrigerator, just shake to blend.

A caesar salad is a delicious salad made by tossing crisp romaine lettuce with Caesar dressing, homemade croutons, Parmesan cheese and bacon. Serve the homemade dressing over freshly chopped romaine lettuce with croutons and freshly grated Parmesan cheese in a large bowl.

To make your caesar salad dressing vegan, exchange the Worcestershire sauce and mayonnaise for vegan substitutes. A high quality olive oil works best. Other oils can be substituted if needed.