Tostones & Mojo Sauce

3 Servings
23 min

This is my new go to snack that I just HAD to share!


Tostones are made from plantains and similar to plantain chips, but a bit thicker. These are a great and healthy alternative to regular chips and they will fill you up faster than you think! Tostones are commonly served in Cuban and Dominican cuisine. They can be served with a variety of sauces or dips, such as guacamole, but in this recipe we will serve them with mojo sauce.


Mojo sauce is another Cuban sauce made from fresh herbs and other ingredients. It is super easy to make and absolutely delicious! I also like to use mojo sauce to marinate chicken or serve with other dishes.


Check out my Instagram @tikofoods for recipes from all around the globe!

Recipe details

  • 3  Servings
  • Prep time: 15 Minutes Cook time: 8 Minutes Total time: 23 min
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Ingredients

For the Tostones

  • 2 green plantains
  • 1 cup vegetable oil
  • kosher salt to taste

For the Sauce

  • 2 cups fresh cilantro
  • 1 cup fresh parsley
  • 1/2 cup olive oil
  • 1 lime
  • 2 garlic cloves
  • 1 jalapeño
  • 1 tsp kosher salt
  • 1 tbsp white wine vinegar

Instructions

For the Tostones

Heat oil in a pan
While heating, peel the plantains
Cut the plantain into 1 inch slices
Add the plantain slices to the oil and fry for approximately 4 minutes per side
Remove the plantains and place on a flat plate or surface
Using the bottom of a bowl, apply pressure to flatten the plantains but be careful not to completely smush them
One flattened, sprinkle with salt

For the Mojo Sauce

Place all ingredients in a food processor or blender
Mix until smooth, add more olive oil if needed

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