Bacon Cheddar Mini Quiches
Mini quiches with bacon and cheddar are bite-sized delights! Easy to make, they’re always a big hit for breakfast or as appetizers.
The tiny quiches are made from miniature phyllo shells that are light, crispy, pretty and (best of all) pre-made and ready to fill!
The shells are available in the freezer section of many grocery stores. Look for them in the frozen appetizer section or in the freezer case near the pie crusts and puff pastry.
If you can’t find the phyllo shells at your local store, you can order them from Amazon or you can even make your own.
These tiny quiches could not be easier to make! Arrange them on parchment lined baking sheets and add a generous sprinkle of crumbled bacon bits.
Beat together eggs and milk, and pour it in the cups to within 1/8-inch of the top.
Bake in a 350 degree F oven for 5 minutes. Remove from the oven and sprinkle with finely shredded cheese.
Finish baking for 6 more minutes. Cool and serve! How easy is that?
Make Ahead Baby Quiches and Freeze
These baby quiches freeze nicely for up to 1 month. Just pack them carefully. I cushion them in wax paper before layering them in a plastic freezer container. Reheat in a 350 degree F oven for about 10 to 12 minutes or until heated through.
Here’s the printable recipe:
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If you’re serving these for brunch, Bacon Bloody Marys are the perfect accompaniment!
Enjoy!
~Your friends at BENSA
Bacon Cheddar Mini Quiches
Recipe details
- 30 pieces
- Prep time: 10 Minutes Cook time: 11 Minutes Total time: 21 min
Comments
Share your thoughts, or ask a question!
These look awesome! Thanks for sharing the recipe!
Can these be frozen and for how long?