One morning, I woke up with an idea to make a corn and cherry scone. Weird!
I tried to figure out where I may have seen it and it looks like The Cheese Board, an amazing pizzeria/bakery collective in Berkeley, California carries this. While I never ordered this scone, I must have seen it and somehow it imprinted into my brain. Funny how our memories work, eh?
Anyways, this scone is super tender and rich from the sour cream. I also add real corn kernels for a nice texture contrast. The sweet dried cherries give it a pop of perk. I love eating this as my breakfast or a snack.