Juicy Beef Tacos

by Hinda
4 People
1 hr 20 min

I love tacos but not the dry ones. I like food when it is reach and juicy so for that I want to share with you how to enhance your tacos flavors and how to take it to another level. Make tacos your favorite dinner or your new favorite Sunday meal. I already shared the shrimp tacos recipe with it famous sauce details. But I will do the same sauce today but with cooking beef in Sind this fabulous sauce. My friend ps this will hit. I’m sure you will go make it after you will see how yummy it is. What I do is very simple I cook the beef and I shredd it very well so I put it back in the pot. Then my friends I dip a little bit my tortilla in that sauce and transfer it in a pancake pan i grill it from both sides then I start build my tacos wile it’s over the heat. When I finish all the quantity I serve. But then I put the remaining sauce in individual bowls to dip my filled tacos for more juiciness and goodness.

Dip the taco

Grill it both sides

Put the meat

Cheese, onion, avocado, parsley and lettuce

fold and press.

bonne appetite

Recipe details
  • 4  People
  • Prep time: 20 Minutes Cook time: 1 Hours Total time: 1 hr 20 min
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For the sauce
  • 1 pound beef
  • 4 California chili pepper
  • 2 medium green pepper
  • 1/2 onion
  • 3 garlic cloves
  • chopped Parsley
  • 1 lime for serving
  • 1 tbs oil
  • salt and pepper
  • 1/4 tsp cumin
Tacos filling
  • 2 avocados
  • 1 cup shredded lettuce
  • 1 cup shredded cheese (taco blend or mozzarella)
  • chipotle sauce optional
  • 1/2 chopped onion
for the taco sauce
first soak the California chili in hot water in a bowl for 15 minutes.
in a pot or pressure cooker Sautee the meat with the onion.
in a food processor blend the California chili, green pepper, onion, garlic, parsley, spices together and pour through a colander to keep only the juice.
pour the pepper juice over the meat and cook until tender. check the water level regularly. remove from the pot and shred the meat with a fork. put it back in the pot for more 10 minutes.
place a non stick skillet next to the pot to ovoid dripping and dip the taco inside the sauce then place to grill on both sides in the skillet.
put some meat on the taco, cheese and the other filling ingredients. fold the taco and serve with some lime wedges.
for the remaining sauce, pour it in bowls and serve with the tacos to dip in.
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  • Kelli Kelli on Oct 05, 2021

    What type of beef for this recipe… ground beef? Roast beef?

  • C C on Oct 06, 2021

    Oops, you forgot to add tortillas to your ingredients. How many corn tortillas per 4 people? Small or medium sized? Your sauces seems like it will be delicious. Do we use a chuck roast? Shredded pork or chicken may work well also.