Baked Buffalo Chicken Taquitos

Karlie's Kitchen
by Karlie's Kitchen
8 Taquitos
25 min

Looking for a healthy-ish lunch, dinner or appetizer idea? Check out these baked Buffalo chicken taquitos!

This recipe is super simple to make. Using a rotisserie chicken is a great little “cheat” to this recipe and really speeds up the process. If you have left over chicken, you can definitely use that in this recipe!

Using both cream cheese and Greek yogurt in this recipe is a game changer 👏🏼

This mixture creates the creamiest filling and helps cut through the spice of the Buffalo sauce.

Dip these bad boys in ranch for a delicious meal. YUM! Enjoy this recipe!

Top with plain Greek yogurt and cilantro before serving 😍

Baked Buffalo Chicken Taquitos
Recipe details
  • 8  Taquitos
  • Prep time: 10 Minutes Cook time: 15 Minutes Total time: 25 min
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  • 1 rotisserie chicken
  • 3/4 cup buffalo chicken sauce (I love Franks brand)
  • 1/2 cup plain Greek yogurt
  • 4 oz cream cheese, softened
  • 1/2 tsp each: salt, pepper, garlic powder
  • 8 mini flour tortillas
  • 1/2 cup shredded cheese (I used mozzarella)
  • 3 Tbsp olive oil

Preheat oven to 375.
Remove all white meat off of rotisserie chicken. Shred with 2 forks & place in large mixing bowl.
Next add in buffalo sauce, Greek yogurt, cream cheese & seasonings. Stir to combine mixture & coat chicken.
Lay out 8 tortillas on a flat surface. Sprinkle a thin layer of cheese in the middle of each tortilla. Then, using a large spoon, begin placing chicken filling on top of the shredded cheese. Roll up each tortilla & place seam side down in a 9 X 13 casserole dish. Complete until all tortilla have been filled & rolled up.
Drizzle prepared taquitos with olive oil. Cover the pan with tin foil & place in preheated oven. Bake for 10 minutes, then remove the tin foil and bake for an additional 5 minutes or so.
Place on large serving plate & garnish with cilantro if you wish. Serve with ranch to dip. Enjoy!