Southern Cornbread Dressing

12 servings
1 hr 30 min

Sharing this year's best-ever holiday side... Southern Cornbread Dressing! Buttery cornbread, buttermilk biscuits, chicken stock, sauteed onions and celery, and some eggs to take the southern classic from bland and boring to flavorful and completely delicious! Even if you have dressing haters in your gathering, they will absolutely love this casserole! It's an amazing holiday side dish, but it also just makes for a great meal afterwards. You can easily prep this casserole in advance, make sure you have everything together, and then bake a few hours before Thanksgiving dinner for incredibly easy and less stressful holiday entertaining! Seriously, this is SO. GOOD.


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Recipe details

  • 12  servings
  • Prep time: 30 Minutes Cook time: 1 Hours Total time: 1 hr 30 min
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Ingredients


  • 1 10-inch pan cornbread
  • 5 biscuits
  • 2 cups chopped onion
  • 1 cup diced celery
  • 2 Tablespoons butter
  • 3 boiled eggs, chopped
  • 3 large eggs, beaten
  • 8 cups chicken stock
  • salt and pepper, to taste

Caylie & Traci | BakersTable
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