Miso Glazed Eggplants

Topped with an amazingly flavorful sauce, these roasted eggplants are topped with a sauce made in the food processor. Mix in sesame oil, white miso, maple syrup, mirin, garlic, ginger, and scallions.

Mediterranean Chicken and Eggplant Fries

These breaded and baked eggplant fries are a super delicious, low carb alternative to regular potato fries.

Veggie Stuffed Eggplant

A wonderful and versatile meatless Monday meal option filled with any veggies you want. Top with some feta cheese for added protein.

Roasted Eggplant Dip

This dip is super easy and super delish! Use the pulp from roasted eggplant, place in a blender with other ingredients...finished!

Eggplant Bites

Made in an air fryer, these light and crispy little eggplant bites are ready in under 10 minutes. Perfect when dipped in marinara, best served as an appetizer or side dish.

Eggplant Chickpea Salad

This easy and healthy salad is made with only 2 main ingredients, fresh herbs, spices, and a tangy garlic and lemon dressing.

Filipino Eggplant Adobo

These fried eggplant strips are best served with rice or with chicken or pork. Deliciously flavored in a homemade adobo sauce.

Sticky Tamarind Roasted Aubergines

The flavors in this dish are amazing. The tamarind is sour and tangy, the honey is sweet and sticky. The sesame oil adds a lovely savory kick to the dish. 

Classic Ratatouille With Cheesy Chicken Breast

Made with eggplant, zucchini, tomato, yellow squash, and herbs, this vegetable packed meal incorporates protein from chicken breast and mozzarella cheese.

Roasted Eggplant Salad

This delicious salad is filled with some amazing ingredients including pistachios, ricotta, and fresh basil. It's a mix of flavors; sweet, spicy, and creamy too.

Romesco Orzo Pasta Salad

An incredible upgrade to the typical pasta salad. Made with charred tomatoes, caramelized eggplants, crumbled feta, fresh herbs, toasted pine nuts, and romesco sauce.

Eggplant Lasagna

A low carb lasagna option that is still super cheesy and super delicious. Layered in mushroom sauce, eggplant, and a ricotta mixture.