Great for a party! Plan accordingly as you'll need to cook this on low for at least 4 hours.
Chunks of potato, bite size pieces of fresh cabbage, leeks and cubed ham make this a hearty soup perfect on a cold day.
Packed with fresh veggies, lean chunks of beef, and a rich tomato-based gravy that warms you up inside and out!
You'll never know there's sauerkraut in these tangy-moist meatballs! Perfect for a fall dinner or as a party appetizer.
This soup is a delicious spin on classic chicken soup. Simple to prepare, add store bought cheese tortellini at the end.
An easy, cheesy meal the whole family will love. Packed with it all: Beef for protein, spinach for veggie and pasta for carb.
What could be more comforting on a cold fall night? This rich and creamy recipe is so easy to make.
Filled with beans, chicken and yummy Mexican spices, you'll find yourself making this all year.
This sensational spread cooks low and slow for 12 hours. Perfect for canning and best spread on muffins or poultry.
Use a medium sized pumpkin and slow cooker liners to perfectly cook a pumpkin in about 2 hours.
Great for Sunday game day or any weekend meal, these ribs are crazy delish! Use any BBQ sauce and liquid smoke.
Based in chicken broth and root vegetables, you can pick the type of veggies used in this creamy vegetable soup.
The butter (or oil) used in this big batch granola definitely adds yum value. Nutty, crunchy and so versatile!
This chili screams fall! Prep in the morning for a delicious and comforting dinner.
This meal-in-one soup will become a cold weather dinner favorite. Add the roux after the soup has cooked for 6 hours.