Lavender Lemonade
This refreshing Lavender Lemonade drink is made with fruit infused ice cubes that are flavored with organic lavender flavor syrup. An easy recipe for a delicious and healthy summertime drink made with a few simple ingredients.
I made this drink on a visit to my parents' house on a 95-degree day. It was such a great way to beat the heat and stay hydrated and quench our thirst. This Lavender Lemonade is also a beautiful colored drink, and the fruit infused ice cubes also add a touch of elegance, not to mention a tasty after treat once the ice has melted! Makes 4 servings.
For the FULL recipe with step-by-step photo instructions and printable recipe card, visit: www.inspirationapron.com
Ingredients:
- Ice cube tray or silicone mold
- desired fruits (I used strawberries, blueberries and blackberries)
- 4 cups water + extra for ice cube trays
- 2 large lemons
- 6-8 tsp Nature’s Flavors Lavender Flavor Syrup
Optional: Extra lemon slices for garnish
Instructions:
Add a medley of fruit to ice cube tray or mold, then add 1 tsp of lavender syrup to each mold. I used a large mold, so adjust accordingly. If using a small ice cube mold, you may just want to use 1/4 tsp flavor syrup in each ice mold.
Next, fill each mold almost to top with water. Leave about 1/4-inch room from top for expansion. Freeze for 2-3 hours (larger ice cube molds could take 4-5 hours to set.)
In the meantime, make the lemon water in a pitcher:
Add water to pitcher, then squeeze juice from two large lemons in and stir. Refrigerate lemon water until ready to use.
When ready to use, unmold ice cubes into a serving bowl or dish and use tongs to place one or two cubes in each glass.
Pour lemon water over the ice cubes until glass is almost full.
Garnish with a lemon slice, if desired.
Best enjoyed outdoors on a hot summer day!
Lavender Lemonade
Recipe details
- 4 servings
- Prep time: 10 Minutes Cook time: 3 Minutes Total time: 13 min
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