How to Make Frozen Garlic Bread

Get ready to take your bread game to the next level with this amazing recipe for the best frozen garlic bread. Using a grocery store loaf of Italian bread or French bread as the base, you can create a freezer-friendly treat that will taste much better than store-bought garlic bread. Whether you prefer to freeze the bread before baking or prefer to freeze it after baking, this recipe gives you the flexibility to have delicious garlic bread at your fingertips whenever you need it. Perfect for busy weeknights, and an easy side dish for all your pasta dishes. These frozen garlic bread slices will become a beloved staple in your freezer.

The best garlic bread has a crispy exterior and a soft, garlicky interior that will transport you straight to a New York bakery. Pair it with your favorite pasta dish, serve it as a side to a hearty soup, or enjoy it as a standalone snack. With this easy reheating method, you can enjoy the irresistible goodness of homemade frozen garlic bread anytime, with minimal effort.

As the homemade garlic bread bakes, an alluring fragrance fills the air, teasing your senses with the enticing blend of garlic, butter, and Parmesan cheese. The delightful aroma will make your mouth water and have you eagerly anticipating the moment you can sink your teeth into a warm, flavorful slice. If that sentence doesn’t get you excited, I don’t know what will!

• EASY – Make your own garlic bread with a few simple steps.
• KID FAVORITE -These slices of garlic bread please even the pickiest eaters!
• BUDGET SAVER – You’ll save money by making your own and skipping the garlic toast in the store.

INGREDIENTS YOU’LL NEED TO MAKE THIS HOMEMADE FREEZER GARLIC BREAD::

• Salted butter
• Granulated garlic powder (you can use fresh garlic also)
• Dried parsley
• Grated parmesan cheese
• Shredded mozzarella cheese
• Loaf of sliced Italian bread

Be sure to check out the full recipe and ingredient list below

Step 1: Pre-heat oven to 375 degrees F. Line a baking sheet with parchment paper; set aside. Slice the bread loaf in half, lengthwise; set aside.

Step 2: In a bowl combine the softened butter, garlic powder, parsley, parmesan cheese, and mozzarella cheese. Mix well.

Step 3: Spread mixture evenly on each slice of the Italian Bread. Bake in a pre-heated oven for 10-12 minutes or until golden brown and the cheese is melted.

Tools you’ll need

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1. Can I use a different type of bread? Yes, you can use different bread varieties such as a loaf of French bread, sandwich bread or even hamburger buns.
2. Can I adjust the amount of garlic? Certainly! If you prefer a stronger or milder garlic flavor, feel free to adjust the amount of garlic used in the recipe. You can add more or less based on your personal taste preferences.
3. Can I add other herbs or spices to the garlic butter? Absolutely! The recipe provides a basic garlic butter mixture, but you can customize it by adding your favorite herbs and spices. A good idea would be to add some basil, oregano, or even a dash of red pepper flakes for a kick of heat.
4. Can I make garlic bread without an oven? While the traditional method involves baking in an oven, you can still enjoy garlic bread without one. You can use a toaster oven or an air fryer to toast the bread with the garlic butter mixture.

   
   

   1. If you’d like to make air fryer garlic bread, place the bread slices in a single layer inside the air fryer basket. Adjust the cooking time accordingly and monitor closely to achieve the desired level of crispness.

   
   

5. Can I make garlic bread using pre-sliced bread? Yes, you can use pre-sliced loaf of bread from the grocery store. Simply spread the garlic butter mixture on each slice and proceed with the baking instructions.
6. How do I get softer bread? If you prefer softer garlic bread, cover the cookie sheet with foil. After spreading the garlic butter mixture on the bread, you can cover it loosely with aluminum foil before baking. The foil will trap moisture and create a steamy environment, resulting in softer bread. You can also do a shorter baking time. Reduce the baking time slightly. I would bake for 5-7 minutes. Keep a close eye on the bread while it’s in the oven. This will prevent the bread from becoming too crispy and maintain a softer texture.
7. How to store any leftovers: Store in airtight containers or Ziplock freezer bags.

1. French Bread or Baguette: Instead of using a loaf of Italian bread, you can use a French bread or baguette. Slice it lengthwise or into individual portions for garlic bread.
2. Sourdough Bread: If you enjoy the tangy flavor of sourdough, you can use a sourdough loaf to make garlic bread. The sourdough’s unique taste will add an interesting and unique flavor.
3. Ciabatta: Ciabatta bread is known for its soft and airy texture. It’s a great option for garlic bread, as it can hold the garlic butter mixture well and develop a crispy crust when toasted.
4. Gluten-Free Bread: If you need to make this a gluten free garlic bread, simply use a loaf of gluten free bread, or use different brands of gluten free sliced bread.

1. Crushed Red Pepper Flakes: For a touch of heat, sprinkle some crushed red pepper flakes over the cheese for a spicy kick.
2. Sun-Dried Tomatoes: Chop up some sun-dried tomatoes and scatter them over the cheese before baking. They add a savory and slightly tangy element to the garlic bread.
3. Caramelized Onions: Sauté some thinly sliced onions until golden and caramelized. Spread them over the garlic butter before adding the cheese for an added depth of flavor.
4. Fresh Garlic: If you’re a garlic lover, you can finely mince some fresh garlic and sprinkle it over the cheese before baking. It will enhance the garlic flavor and provide a pleasant texture.

Our Favorite

• Pasta Dishes: Spaghetti and Meatballs
• Soups and Stews: Lasagna Soup, Beef Stew
• Dips and Spreads: Spinach Dip and Cheese Dip
• Casseroles: Pizza Casserole

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