How to Dehydrate Zucchini

How to Dehydrate Zucchini in Food Dehydrator

Prep your zucchini by washing it and trimming off the ends.

Slice, shred, or cut the zucchini into chunks. The smaller the zucchini, the quicker it will dehydrate.

Then place the zucchini on the dehydrator trays in a single layer. Season if desired. Set the temperature to 125 degrees F to 135 degrees F.

Dry the zucchini for 5 to 11 hours. The time depends on the moisture in the zucchini, the humidity in the air, and how thick your zucchini is.

How to Dehydrate Zucchini in Air Fryer

Prep your zucchini by washing it and trimming off the ends.

Slice, shred, or cut the zucchini into chunks. The smaller the zucchini, the quicker it will dehydrate.

Preheat your air fryer to 225 degrees F. Line the baking sheet with natural parchment paper. Place the zucchini on the parchment paper in a single layer. Spray with olive oil and season if desired.

Bake for 2 hours or until the zucchini chips are crispy.

How to Dehydrate Zucchini in Oven

Prep your zucchini by washing it and trimming off the ends.

Slice, shred, or cut the zucchini into chunks. The smaller the zucchini, the quicker it will dehydrate.

Lay the zucchini on a baking sheet lined with parchment paper in a single layer. Season if desired.

Set your oven on the lowest temperature, usually 150 degrees F.

Dry your zucchini in the oven for 2 to 5 hours or until done.