Zucchini is great because it’s so plentiful during the summer, and frankly, it’s our fault if we can’t find different ways to cook it.
As you may know, I prefer to grill on a hot summer day rather than heat up the house. And this grilling method has the added “ingredient” of simplicity. As long as the grill is fired up for the main course, why not use it for side dishes, too, right?
And don’t mistake this for a one-note dish. Later, I will give some ideas for changing up the flavor (especially useful for those gardeners out there. You know who you are – you planted a little too much zucchini and now you don’t know what to do with it. Stay tuned for the answer).
You’re welcome. 😀