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Turkey, Pepper & Kale Stuffed Sweet Potatoes
by
MsModify
(IC: instagram)
4 Servings
25 min
Have you ever stuffed a sweet potato? If not, then you’re in for a treat with this recipe! You know I love a good stuffed sweet potato for breakfast… but it’s also a big hit for dinner!
This is a hearty, yet healthy meal… especially if you’re doing Whole30! If you follow me on social media, then you saw I shared this meal recently and showed you how I repurposed the leftovers for breakfast the next morning. I’ve said it before, but leftovers are a game changer for breakfast when doing Whole30!
In this recipe, you have the option to bake 4 sweet potatoes and stuff them or just bake 2 and use the leftover filling for breakfast!
My leftover breakfast! 🙂
Enjoy!
Turkey, Pepper & Kale Stuffed Sweet Potatoes
Recipe details
Ingredients
- *2-4 sweet potatoes, baked
- Olive oil
- 1 lb ground turkey
- 1 onion, diced
- 1 red bell pepper, diced
- 4 garlic cloves, minced
- 2 cups of kale, chopped
- Salt & pepper, to taste
- 1 tsp Cumin
- 1 tsp Oregano
- 1/4 tsp Crushed chili flakes
Instructions
- Drizzle olive oil in pan over medium heat, add onion and bell pepper and saute for a few mins until softened.
- Add ground turkey and garlic, breaking it up with your spoon.
- Season with salt, pepper and cumin.
- Cook until turkey is no longer pink.
- Add kale and cook until wilted, then sprinkle crushed chili flakes.
- Cut baked sweet potatoes lengthwise through the middle and stuff them with your turkey mixture.
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Published April 27th, 2022 11:09 PM
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