Look no further - You just landed on the easiest recipe ever! With only TWO ingredients you can easily elevate your next baked sweet potato.
These sticky soy glazed sweet potatoes are SO delicious! I paired these roasted potatoes with Korean fried chicken thighs in gochujang sauce and crispy cabbage, but are delicious on their own too. I suggest using dark soy sauce, however light works too.
You could also do a BBQ version of these with BBQ sauce then put in on the grill! Those would be perfect for a backyard BBQ this spring or summer.
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