Soy Glazed Sweet Potato

by Tikofoods
2 Potatoes
45 min

Look no further - You just landed on the easiest recipe ever! With only TWO ingredients you can easily elevate your next baked sweet potato.

These sticky soy glazed sweet potatoes are SO delicious! I paired these roasted potatoes with Korean fried chicken thighs in gochujang sauce and crispy cabbage, but are delicious on their own too. I suggest using dark soy sauce, however light works too.

You could also do a BBQ version of these with BBQ sauce then put in on the grill! Those would be perfect for a backyard BBQ this spring or summer.

For more simple recipes check out my Instagram @tikofoods

Recipe details
  • 2  Potatoes
  • Prep time: 5 Minutes Cook time: 40 Minutes Total time: 45 min
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  • 2 (or more) sweet potatoes
  • 1 soy sauce
  • Green onions for garnish
  • Black & White sesame seeds for garnish

Preheat oven to 425 F
Slice potatoes in half lengthwise
Brush the outer skin and inner flesh of potato with soy sauce
Place potato face down on a baking sheet (I lined mine with parchment paper)
Roast for 20 minutes then brush with more soy sauce and flip
Roast for another 20-30 minutes until soft. The soy sauce should be dark and sticky by the end.
Garnish with green onions and sesame seeds
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