Sheet Pan Chickpea Loaded Sweet Potatoes are the perfect easy vegan dinner. All roasted on one sheet pan reduces clean up. And the recipe uses just basic pantry staple ingredients. No need to run to the store in order to make this healthy meatless meal. Drizzle over the top an easy hummus dressing using just hummus, olive oil, and lemon juice.
Want to make this for meal prep? Follow the recipe but instead of loading up the potatoes and drizzling on the hummus dressing, I recommend storing the 3 components individually. Then you can reheat your sweet potato half and assemble. Everything will last for up to 5 days.
Want to make more or less servings? This recipe easily halves or doubles. The only thing that will change is you may need to use 2 sheet pans if you double the recipe.
Want to try a different variation? Play around with your favorite spices on the chickpeas and try using a flavored hummus for the dressing. The options are endless!