Caramelized Sweet Potato
4 servings
1 hr 5 min
These sweet potatoes are cooked in a sugar syrup with cinnamon and prunes and as they soften, they get coated in this lovely caramelised glaze. Arrange these potato rounds on a platter face side up, so you can admire the beautiful orange and gold flesh.
This is a Mexican inspired recipe- it’s popular in mexican cuisine to finish off a meal with a sweet fruit or something like this dish, but here i wanted to add a little middle eastern flair, with the dried prunes and golden raisins. I love this dish eaten next to rice and chicken, but you can make it anytime when you want something sweet too!
Caramelized Sweet Potato
Recipe details
- 4 servings
- Prep time: 5 Minutes Cook time: 1 Hours Total time: 1 hr 5 min
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