This latest recipe is some serious lunch inspo for you here. The sweet flesh of the butternut squash pairs so well with the saltiness of the Halloumi. I've added just a kick of spice to these which is lush with the coriander yoghurt on the side, packing in so much flavour. A perfect healthy lunch or a snack in the day, they store really well and can be eaten hot or cold. I also like these stacked up with a poached egg and some Avocado for an amazing brunch!
As always, let me know in the comments if you make them!
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