ROSTI POTATOES
2 Servings
50 min
Rosti is a Swiss potato dish perhaps best described as a cross between hash browns and a potato pancake. Originally a breakfast dish, it was commonly eaten by farmers in the canton of Bern, but is now eaten all over Switzerland and around the world.
Peeled potatoes are grated then formed into a cake in a frying pan, and then cut into wedges and served with sausages or other meats and cheeses. This versatile dish can also be topped with an egg and served with a salad for brunch or light dinner or alongside a steak or other red meat for a satisfying main course.
Nicely crisped and browned.
Looks even better close up!
It's obvious that for me, the rosti is the main, and the sausages the side ;)
ROSTI POTATOES
Recipe details
- 2 Servings
- Prep time: 20 Minutes Cook time: 30 Minutes Total time: 50 min
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Which type of potato do you consider waxy? Not russet I’m guessing....
whatever potates you have wil work- this is an Indian recipe- Americans seem to think that only specific things work....