Instant Pot Curry Lentils are healthy, filling, creamy, slightly spicy, and perfect for meal prep. You can feel good about eating these. They’re made with clean ingredients, plant based, vegetarian, and easily made vegan if you omit the butter. This meal is perfect for an easy meatless Monday dinner or for meal prep all week long. Serve with rice, quinoa, or even cauliflower rice for a complete meal.
These Instant Pot Lentils couldn’t get any easier. Just dump the ingredients (except the coconut milk, butter, rice, and cilantro) in the Instant Pot. Give it a stir and cook on High Pressure for 15 minutes. Let the pressure naturally release for 10 minutes (this means you just let it sit), then quick release the remaining pressure.