Roasted Greens Beans With Cheddar Cheese

Name: Roasted Greens Beans With Cheddar Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 kilos Green Beans; ⅓ cup Olive Oil; 2 Garlic Cloves roasted (optional); ½ cup Cheddar Cheese mild (chopped into smaller pieces); 5 Cherry Tomates slices

by Foodzesty

6 servings

30 min

roasted greens beans with cheddar cheese

So, my latest recipe is this Roasted Cheddar Cheese Green Beans. Green Beans were never my go-to vegetable. Spinach, Green Beans, Peas!! Never!!! I would always tell my mom. (Spinach actually has become one of my favorites!) At the beginning of the year, I planted seeds. And little did I know that I would be able to produce three kilos of these delicious little veggies. I am still quite surprised with this accomplishment.

Roasted Greens Beans With Cheddar Cheese

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Recipe details

Yield 6 servings
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Preperation

boil green beans in water and set aside to cool
Add in olive oil, roasted garlic, cheddar cheese, tomatoes, and bake at 180 for 30 minutes or until green beans are crispy.

Comments

Herb Albert on Aug 13, 2021

Cook times (boiling, then baking) might be helpful.

1 Reply
- Ban49189358 on Aug 13, 2021
  
  Until crisp which is a personal choice.
  
  Like
Nancibeth Williams on Aug 13, 2021

How much is a kilo?

10 Reply
- See 1 previous
- Solange Goulet on Aug 15, 2021
  
  A little bit over 2 lbs= 2.204
  
  1
- Tina on Feb 06, 2022
  
  2.2 lbs
  
  Like