Green Bean Casserole

veggies

set oven to 400 degrees F

on parchment lined sheet tray toss together green beans, mushrooms and shallots

season with olive oil, salt and black pepper

roast for 30 minutes – mixing half way

add miced garlic to sheet tray and continue to roast for another 15 minutes

cream sauce

in a large saucepan melt the butter

add flour and whisk continuously for 2 minutes

add garlic and onion powder, 2 pinches of salt and bouillon cube

whisk until fully incorporated

add half-and-half whisking until mixture has thickened (8 minutes)

add 6 oz of parmesan cheese and whisk again until fully combined

taste and adjust seasoning now

building the dish

remove vegetables from oven and combine with the cream sauce

coat cream sauce all over veggies

add to a 9×13 baking dish

in a bowl combine panko and fried onions dispersing over the top evenly

sprinkle remaining 2 oz of parmesan cheese over top

place back into oven with just enough time to darken onions and melt cheese (5-10 min)