Looking for the ultimate comfort food then look no further. This recipe will not only keep your belly warm, but your hearts warm as well.
Bake your spiced aubergines in the oven for approx 25mins and serve with this gorgeous Moroccan infused stew. Chickpeas work so well in this dish, for a bit of a bite against the soft baked aubergine.
Aubergines are so versatile and due to their pourous nature they really absorb the spices so well.
This dish is easy to make and also super tasty on a colder evening. I LOVE the depth of the moroccan spices and flavourings, it really brings a dish to life.
You can serve this dish as it is, or pair it with some rice if you would like it more filling.
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