A message from one of my followers: "I was so stunned because some people are like 'it's sooo easy' and it's not. But this one took me less than 10 minutes once the eggplant was ready!" Trust me -- homemade baba ganoush looks tricky, but I promise is this recipe makes it extremely simple and you'll have a fresh Mediterranean spread in front of you in minutes. I used to make homemade hummus often and avoided making baba ganoush because I thought it'd be more difficult, but it's actually the other way around. If you're ever craving a Mediterranean dip, this is definitely a simple and quick solution for you!
Easy Baba Ganoush
1 batch
55 min
Easy Baba Ganoush
Recipe details
Ingredients
- 1 eggplant
- 3 cloves garlic
- juice from half a lemon
- 2 tbsp tahini
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/8 tsp cumin
- chopped parsley
Instructions
- Cut the eggplant in half, brush with olive oil, and bake at 450 with the open side down for about 40-50 min.
- Scoop out the flesh, place over a mesh strainer, and let sit for a few minutes.
- Add it to a bowl with the rest of the ingredients and stir to break up the eggplant.
- Top with olive oil, smoked paprika, & more parsley!
Published October 23rd, 2021 8:33 PM
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