Hummus Roasted Cauliflower
My daughter loves hummus, so we’ve been eating a lot of it lately. Staring at the tub one day, inspiration struck, and I thought I’d try making hummus roasted cauliflower. Best idea ever.
It’s pretty self-explanatory – cauliflower roasted in hummus. Roasted cauliflower is one of my favourite things anyway (I used to think I didn’t like cauliflower until I tried it roasted – game changer!), but add a layer of crispy hummus, and it’s even better!
It’s super simple to make. Roast the cauliflower for 20 minutes or so on its own first, then smear it with some hummus, and roast it again. You don’t have to be remotely neat about it, as long as each piece of cauliflower has a good dollop. I found it easiest to use the back of a spoon.
I just used plain hummus for my hummus roasted cauliflower, but you could use any flavour. I’ll definitely be experimenting more – our usual supermarket does an amazing jalapeno hummus, which would be brilliant on this! Any kind of homemade hummus would be good too.
I served my hummus roasted cauliflower for lunch with some salad and avocado, and a pitta bread on the side (with more hummus, of course) – it was easy, healthy, and incredibly enjoyable!
Hummus Roasted Cauliflower
Recipe details
- 3 people
- Prep time: 10 Minutes Cook time: 40 Minutes Total time: 50 min
Comments
Share your thoughts, or ask a question!
I love this idea and have never seen it before.
Thought provoking! I’ll use my homemade hummus but will try soon!😄