These burgers are super delicious, and super easy to make.
For a while now I’ve been sampling various different brands of veggie burger and decided it’s about time to start making my own!
I really love the taste of a blank bean burger, as they are so easy to serve in many different ways. Simply cook on a bbq and gave it in a bun with salad, put them in a wrap with cheese and toast them or even crumble into done taco shells.
The taste of the cumin and smoked paprika really compliment the black beans perfectly.Once you have the basis for these bean burgers you can alter your bean and spice and make all sorts of variations.
What’s your favourite bean burger?
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