Chickpeas are my go-to for meatless Monday. And this Chickpea Tikka Masala is meal prep friendly, vegan but filling, and made using pantry ingredients. It makes a big enough batch for 4-6 servings aka one for lunch or dinner for all week long. Very little prep needed and it comes together quickly.
- Check in the ethnic aisle of your grocery store.
- Visit out your local ethnic supermarket. If you’re in the Twin Cities area, I buy a lot of my global spices and other ethnic ingredients at Bill’s Imported Foods in the Lyn-Lake neighborhood of Minneapolis. So many spice and seasoning blend options for an affordable price.
- Not wanting to make a special trip? You can make the seasoning blend yourself using some staple spices.
You can find more meatless Monday recipes like this one on my website and follow along on instagram for behind the scenes!
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