Spaghetti & Mushroom Meatballs
With rainy weather settling in, it’s really time to whack out the autumnal comfort food, and this dish was just the ticket ☔️
Spaghetti and Mushroom meatballs 🍄
The texture was incredible, you almost couldn’t tell that they weren’t meat. Served with lashings of homemade tomato and basil sauce, this dinner was an absolute delight!
These balls have very few ingredients but they mainly consist of mushrooms. They worked really well, as the moisture from the mushrooms helped to bind the balls together, whilst still maintaining a rich herby taste from the flavours of the herbs.
I made a simple and rich tomatoey sauce to lather these 'meaty' tasting balls in. Paired with some spaghetti strands, this meal is pure perfection.
When making the balls, if they are a little wet or dry, simply add some more cornflour or water to get the correct consistency.
For more vegetarian tasty recipes please check out my instagram @the.last.bite.food.blog.page
mushroom balls simmering in a tomato sauce
Spaghetti & Mushroom Meatballs
Recipe details
- 2/3 servings
- Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
Comments
Share your thoughts, or ask a question!
Recipe for the tomato and basil sauce, please?