Antipasto Skewers

Name: Antipasto Skewers
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 24 cooked tortellini; 24 cherry tomatoes; 24 black olives; 24 slices salami; 24 cubes of your favourite cheese (I used mozzarella); 24 slices roasted red peppers; 2 Tbsp olive oil; 2 Tbsp balsamic vinegar; 1 Tbsp grainy mustard; Salt and pepper, to taste

by Karlie's Kitchen

12 Skewers

30 min

With the holidays right around the corner, entertaining friends and family, holiday parties and get togethers are about to begin! Save some major time in the kitchen by whipping up a batch of these delicious antipasto skewers. I can attest they are a crowd pleaser!

These skewers present so beautifully and are down right tasty! All the best antipasto flavours you know and love are conveniently placed on a skewer for easy snacking during your next get together. Practical and delicious!

Not only are these easy appetizers so tasty but they are also super versatile! Use what you've got on hand to personalize as you wish icon Enjoy!

Antipasto Skewers

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Recipe details

Yield 12 Skewers
Time spent: Prep time: 30 Minutes Cook time: 0 Minutes Total time: 30 min

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% Daily value

Ingredients

For the skewers

24 cooked tortellini
24 cherry tomatoes
24 black olives
24 slices salami
24 cubes of your favourite cheese (I used mozzarella)
24 slices roasted red peppers

For the dressing

2 Tbsp olive oil
2 Tbsp balsamic vinegar
1 Tbsp grainy mustard
Salt and pepper, to taste

Instructions

For the dressing

Mix together the dressing ingredients and whisk until smooth.
Place covered in the fridge until ready to use.

To assemble

Use 8-inch wood skewers to assemble the antipasto skewers.
Begin by placing one of each ingredient on each skewer and pushing them tightly together. Fold the salami in half and then half again for it to fit.
Add another round of each ingredient to fully fill each skewer.
Place all finished skewers on a serving plate and set aside.
Pour prepared dressing over the skewers when you are ready to serve.
Enjoy!