Slow Cooker Loaded Potato Soup
Indulge in a warm bowl of Slow Cooker Loaded Baked Potato Soup – creamy, hearty and loaded with potatoes, bacon and corn. It’s a classic comfort food that is perfect for soup season!
This baked potato soup recipe is a family favorite that makes the ideal hearty soup for cold days. Crockpot potato soup combines salty bacon, fresh potatoes and corn in a creamy soup that is great for busy weeknights!
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We often double and triple this recipe to make a huge batch of soup to feed a large crowd. Paired with garlic toast, it makes a perfect meal that the entire family loves!
Our teenagers always seem to be hungry so I am always on the look out for recipes that are simple to make and delicious. This one is a hit with them because it’s so full of flavour and a hit with me because of how easy it is to make!
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- This 7-Quart Oval Crockpot is the only one that I use and has lasted for over ten years!
- Wooden spoon
- Measuring cups & spoons
- Cutting board
- Knife
Ingredients:
- 2 cups yukon gold potatoes, peeled and cubed
- 1 can corn niblets, drained
- 1 can cream of chicken soup
- 5 slices of bacon
- 1 large white onion, diced
- 1 1/4 cup milk
- 1 cup sour cream
- 1 cup chicken broth
- Salt & black pepper
1. In a large skillet on medium-low heat, cook bacon. Chop into bite size pieces.
2. Peel and cut potatoes and cook in the microwave on high for 5 minutes, until just fork tender.
3. Add ingredients to a slow cooker and cook on high for at least 3 hours or low for 6 hours.
- Use an immersion blender to create a smooth creamy texture and change the consistency of your soup
- Leftover mash potatoes work great in this recipe! I use baked russet potatoes and simply chop potatoes or use a potato masher to make mashed potatoes to add to the soup.
- Add extra cheese to the slow cooker to create a cheesy potato soup.
- Try adding some of our favorite toppings to the soup upon serving!
- Double and triple this recipe to feed a crowd.
- Crispy bacon
- Green onions
- A dollop of sour cream
- Sharp cheddar cheese
- Heavy cream may be used instead of milk.
- Try using cream cheese instead of sour cream.
- Use chicken stock, vegetable broth or homemade turkey broth.
A hot bowl of soup is one of the ultimate comfort foods in the cold weather. Here are a few more to try!
- Cauliflower soup
- Classic Potato soup
- Hamburger soup
- Tuscan soup
- Crock pot lasagna soup
If you love this slow cooker loaded potato soup recipe, please give it a five star review and help me share it on Facebook or Pinterest.
Slow Cooker Loaded Potato Soup
Recipe details
- 4 servings
- Prep time: 10 Minutes Cook time: 3 Hours Total time: 3 hr 10 min
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