Potato & Leek Soup

Name: Potato & Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 3 white potatoes, peeled & diced; 2 large leeks, sliced white ends only; 1 tbsp butter or oil; 2 garlic cloves; 1L chicken or veggie stock; 2 tbsp coarse salt; 1 tsp freshly ground pepper; 2 large leeks, green ends only; 1/4 cup oil; 4 strips of bacon, cooked & chopped; fresh ground pepper; 1/4 cup cream or dairy alternative

by Tikofoods

4 Servings

45 min

This comforting soup can be made as thick or thin as you like. I prefer mine somewhere in the middle, otherwise it reminds me too much of mashed potatoes. To elevate this dish to the next level, I garnish it with a splash of cream, crispy bacon, and the most important ingredient - crispy fried leeks.

Leeks are full of flavor and add so much to this humble dish. You will be shocked at how utilizing the white stems for the soup and green tops to add a crunchy & salty garnish will transform this meal.

For more comforting meal ideas, follow my Instagram @tikofoods.

Potato & Leek Soup

You can do it! Saved to your recipes

Recipe details

Yield 4 Servings
Time spent: Prep time: 15 Minutes Cook time: 30 Minutes Total time: 45 min

Show Nutrition Info

Per serving

% Daily value

Ingredients

For the Soup

3 white potatoes, peeled & diced
2 large leeks, sliced white ends only
1 tbsp butter or oil
2 garlic cloves
1L chicken or veggie stock
2 tbsp coarse salt
1 tsp freshly ground pepper

For the Toppings

2 large leeks, green ends only
1/4 cup oil
4 strips of bacon, cooked & chopped
fresh ground pepper
1/4 cup cream or dairy alternative

Instructions

Add the butter or oil to a large pot and heat on low-medium
Add the diced potato, sliced leek, and garlic to the pot
Saute quickly then add chicken or veggie stock and season with salt & pepper
Bring to a boil then reduce the heat and cover the pot, simmering for approximately 15 minutes until potatoes are tender when pierced with a fork
While the veggies boil, heat more oil in a frying pan until hot then add the sliced green ends of the leeks
Saute the leeks until they darken in color and become crispy, but be careful to stir frequently to avoid burning
Turn off the heat and blend using an immersion blender or regular blender until smoothe
Taste test and add more salt or pepper depending on your preference
Pour into a bowl and top with a splash of cream, bacon bits, more pepper, and crispy leeks

Potato & Leek Soup

Potato & Leek Soup

Recipe details

Ingredients

For the Soup

For the Toppings

Instructions

Tips

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

3 Delicious Recipes to Make With Oatmeal

More

Potato & Leek Soup

Potato & Leek Soup

Recipe details

Ingredients

For the Soup

For the Toppings

Instructions

Tips

Popular Recipe Book

More Recipes