Golden Curry Soup

Confession of a Cooking Freak
by Confession of a Cooking Freak
4 portions
40 min

Whether it’s a hot summer day or a gloomy winter evening, a golden curry-flavored soup is always a good choice. Like many of my other recipes, it’s very easy to vary and personalize, as you can use any vegetables you find in your fridge. I used mushrooms this time and I chose kidney beans as a protein source, but feel free to opt for any other kind of legume, such as red lentils, it will be also divine! What makes this dish especially tasty is putting some coconut yogurt on top — sadly, I haven’t tried it many times before but it really makes the soup a thousand times better, it gives a very special taste to the whole dish. Hope you'll enjoy it!

Golden Curry Soup
Recipe details
  • 4  portions
  • Prep time: 10 Minutes Cook time: 30 Minutes Total time: 40 min
Show Nutrition Info
Hide Nutrition Info
Ingredients
  • 1 Tbsp. olive oil
  • 1/2 tsp. cumin seeds
  • 2 onions, chopped
  • 4 gloves of garlic, grated
  • freshly grated ginger, to your taste
  • 1 chili, chopped
  • 200 g of mushroom, sliced
  • salt and pepper
  • 1/2 Tbsp. dried cilantro
  • 1 tsp. turmeric
  • 1 can of kidney beans, drained and rinsed
  • 1 vegetable bouillon cube
  • 2-3 tomatoes, chopped into cubes
  • steamed rice, plant based yogurt, cilantro for serving
Instructions
Heat the olive oil in a medium to large pot. Add the cumin seeds and toast for 1 minute. Add the onion, garlic, ginger and chili and cook for a couple of minutes. Add the mushroom and season with salt and pepper. Add all the other spices as well and roast for 1-2 minutes.
Add the beans, bouillon cube and tomatoes into the pot. Cook for 15 minutes.
Serve with steamed rice, plant-based yogurt and some fresh cilantro leaves.
Confession of a Cooking Freak
Want more details about this and other recipes? Check out more here!
Go
Comments
  • Sabine Sabine on Mar 24, 2022

    Just saw your recipe, would love to try it but it seems like there is some kind of liquid missing. Water or coconut milk maybe. Can you please let me know if there’s an error before I spend my time and money into this recipe! Thank you 🙏

Next
More Recipes
Chickpea and Black Bean Salad (balela Salad)
Fig Jar Fig Jar
Crispy Chickpea Salad With Lemon Tahini Dressing
Nicole - The Yummy Muffin Nicole - The Yummy Muffin
Roasted Garlic Mashed Potatoes
Eliza Cross Eliza Cross
Thai Red Curry Noodle Soup
Emily | emilyfabulous.com Emily | emilyfabulous.com
Thai Curry Chicken Noodle Soup
Sarah Baumeister Sarah Baumeister
Easy Indian Chickpea Curry Wraps With Mango Chutney
Maura White Maura White
Yellow Curry Noodle Soup
Elle | SimpletoScratch Elle | SimpletoScratch
Vegetarian Panang Curry
On The Chopping Block On The Chopping Block
Smoked Salmon Potato Salad
A Tasty Kitchen A Tasty Kitchen
Tiramisu
Vivbakez Vivbakez
Deviled Eggs With Avocado (Keto, Paleo, GF)
Kendall Kendall
Deviled Egg Pasta Salad
Ally Billhorn Ally Billhorn
Simple Chocolate Truffles With Toppings
The Black Cat Kitchen The Black Cat Kitchen
Brioche French Toast
A Quarter Baked A Quarter Baked
Elderberry Tea Recipe
Everything Pretty Everything Pretty
Kylie Jenner Shrimp Tacos: Because Tacos Are the New Lip Kit!
Recipe Round-ups Recipe Round-ups
Walking Taco Casserole With Fritos
Midwestern HomeLife Midwestern HomeLife
Asparagus, Bacon, and Egg Croissants
Jennifer Howard| Cottage On Bunker Hill Jennifer Howard| Cottage On Bunker Hill
About Privacy Terms Guidelines Support Advertise
© 2024  Foodtalkdaily.com By Hometalk Inc.