Sweet Potato Black Bean Chili is an easy vegetarian and vegan chili for your busy weeknights. Even though it’s meatless, it’s flavor-packed and even meat-lovers will enjoy it. It all comes together in one pot for easy clean up. Healthy and packed with flavor.
The Sweet Potato Black Bean Chili comes together in one-pot. I used my favorite Staub 4qt Dutch Oven. You could also use a large pot than this, but I wouldn’t go any smaller than 4qt. We start by sautéing the onion and sweet potato until the onions are translucent. Then we add in the spices and garlic and allow the flavors to really bloom. This is such an important step! Finally dump in the remaining ingredients and let it all simmer and come together. Stirring in fresh lime juice and cilantro at the end adds the right amount of brightness to balance the smoky and spice.
You can find more easy, meatless recipes like this one on my website and follow along on instagram for behind the scenes!