So the name of this recipe may not sound the most appealing, but you're just going to have to trust me on this one!
This recipe has all of the features of a classic Chinese take-out style curry. It consists of a rich, lightly spiced, thick sauce which is made from chopped tomatoes, baked beans and you guessed it....mushy peas!
This recipe is so versatile, you really can add anything you like to it, but I chose to make it a chicken curry. Why not try adding cooked pork, beef, shrimp, or an assortment of vegetables if you're catering for vegetarians?