This big-on-flavour Thai fusion dish is a huge hit with my family. It's such a great weeknight dinner option. Prep the veggies in advance and use a store-bought curry paste so you can have dinner ready in a flash.
Swop the veggies listed in the recipe for green veggies of your choice. Try using broccoli, spinach and baby corn, leaving out the green beans and baby marrow. The options are endless!
Garnish with coriander, spring onions and lime wedges. Serve on a bed of fragrant jasmine rice or egg noodles. Trust me, your family will be coming back for more. It's that delish!