Homemade Gazpacho Recipe With Cherry Tomatoes
I love making gazpacho during the summer. This time, I used cherry tomatoes to make them. Follow along and see how I made my homemade gazpacho recipe with Cherry tomatoes. I hope you enjoy it as well.
**Please note there is no cooking time, even though it says 5 minutes. I had to write 5 minutes in because FoodTalkDaily wouldn't allow me to add the recipe if I didn't.
This photo shows you all the ingredients I used to make this recipe. Note: you will need a powerful blender to make this a smooth soup.
Measure out all the ingredients. Set them aside.
Pull out the blender. Start with tomatoes and cucumbers.
Add the onion and parsley, and add all the liquids. Add the rest of the ingredients to the blender. Blend well until fully mixed.
Transfer to a serving bowl. And refrigerate for three hours.
Pull out of the refrigerator. And garnish with some parsley leaves.
Serve and enjoy.
Here is the finished dish in a small bowl. It was super yummy and refreshing on a warm summer's day. I particularly liked it because it wasn't too spicy.
Visit my blog post for more variations on this dish.
Feel free to watch this 54-second video to see the transformation. Please come back and let me know if you have tried it.
Homemade Gazpacho Recipe With Cherry Tomatoes
Recipe details
- 8 servings
- Prep time: 20 Minutes Cook time: 5 Minutes Total time: 25 min
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