Creamy Chicken Rice Soup
A creamy soup idea
Soup in winter is always my favorite dinner or lunch. It's so easy to make and serves as a perfect leftover!
Ingredients in creamy chicken rice soup
You can adjust the cups of water and milk according to your family members!
You will need garlic, onion, carrots and peas. You can always add your other favorite veggies to the soup!
Use any kind of rice you may prefer. I used jasmine rice from Good Earth Malta.
If you want to keep this recipe dairy-free, use dairy-free milk, if not, use any milk you may prefer.
You will need chicken broth for this recipe, you can also use 1 “bullion cube” and water instead.
You will need 1 chicken breast, shredded. I just boiled the chicken beforehand and used two forks to shred it.
Tools you will need to make this
You don’t really need much to make this recipe and you can easily use what you already have on hand.
You will need:
- 1 pot
- 1 small pot or a rice cooker
- 1 cutting board
For measuring: 1 tsp, 1 tbsp, 1/3 cup, 1 cup.
Creamy Chicken Rice Soup
Recipe details
- 2-3 servings
- Prep time: 15 Minutes Cook time: 40 Minutes Total time: 55 min
Comments
Share your thoughts, or ask a question!
Next time u you use chicken in any soup, put in 2 Tsp of lemon juice, it really freshens the taste.
What kind of diet free milk do you use?