Chicken and Corn Soup

Kiki Cooks
by Kiki Cooks
1 Large pot
4 hr 25 min

This classic comfort dish effortlessly combines tender chicken, succulent corn kernels, and an array of aromatic herbs in a rich, nourishing broth. From its delightful aroma that wafts through the kitchen to the comforting flavors that dance on your palate, this recipe promises to be a soul-soothing experience that will leave you yearning for more. Fortunately, this recipe is not only a delight to the senses but also a breeze to prepare. With just a handful of pantry staples and a little bit of love, you can effortlessly recreate this comforting soup in the confines of your own kitchen. Whether you're seeking solace on a chilly evening or looking to impress guests with a wholesome and satisfying meal, chicken and corn soup is a versatile dish that never fails to deliver.

Recipe details
  • 1  Large pot
  • Prep time: 25 Minutes Cook time: 4 Hours Total time: 4 hr 25 min
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  • 1 kg canned corn kernels
  • 3 white onions chopped
  • 5 tablespoons cornflower
  • 3 tablespoons salt
  • 1 teaspoon pepper
  • 2 teaspoon garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoon ginger powder
  • 5 cups chicken broth
  • 3 stalks celery
  • 0.5 kg chicken frames

In a large pot, mix the corn and onion on medium heat.
Add in the cornflower, salt, pepper, garlic, paprika and ginger, stirring well till combined.
Keep mixing for 10 minutes and then add in the chicken broth.
Place the lid on the pot, turn down the head to low and let the soup cook for 1 hour.
Remove soup from heat and let cool completely.
Once cold, use a stick blender to blend the soup until all the corn and onion has been fully blended.
Place chicken frames into a soup bag and place the chicken and celery into the soup.
Return the pot to a low flame and cover the pot with a lid.
Cook on a low heat for 2-3 hours.
Before serving, remove the soup bag with the chicken.