Instant Pot Beef Stew With Red Wine

8 Servings
50 min

This easy Instant Pot Beef Stew with Red Wine and vegetables is the only recipe you need! Quick and super simple, cozy flavors, and ready in about an hour and a half. Did I mention this recipe is also loaded with all your favorite veggies? Potatoes, celery, carrots. It's got a little something for everyone to enjoy!

I don't think I've ever been this excited to share a post/recipe.


Well, it's officially our very first instant pot recipe! Yes, this recipe is literally the very first time we've ever cooked in it.

We were so beyond happy with how this recipe turned out. Made a little bit of a mess but... we figured it out! This recipe is definitely being added to our weekly rotation (along with our Vegetable Beef Soup and Baked Rigatoni!).

Instant Pot Beef Stew With Red Wine
Recipe details
  • 8  Servings
  • Prep time: 15 Minutes Cook time: 35 Minutes Total time: 50 min
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  • 3 pounds stew beef
  • 1 cup flour, seasoned with salt and pepper
  • 1-2 Tablespoons olive oil
  • 4 carrots, peeled and cut into 1/2 inch pieces
  • 2 ribs celery, cut into 1/2 inch pieces
  • 1 large onion, chopped
  • 6-8 garlic cloves, peeled ans crushed
  • 2 ounces dried mushrooms, rehydrated and chopped
  • 8 ounces fresh mushrooms, quartered
  • 16 ounces baby potatoes
  • 3-4 thyme sprigs
  • 2 bay leaves
  • 6 cups beef stock, divided
  • Water from rehydrated mushrooms
  • 2 cups red wine
  • 4 Tablespoons corn starch
Caylie & Traci | BakersTable
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