Instant Pot Beef Stew With Red Wine

Name: Instant Pot Beef Stew With Red Wine
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 3 pounds stew beef; 1 cup flour, seasoned with salt and pepper; 1-2 Tablespoons olive oil; 4 carrots, peeled and cut into 1/2 inch pieces; 2 ribs celery, cut into 1/2 inch pieces; 1 large onion, chopped; 6-8 garlic cloves, peeled ans crushed; 2 ounces dried mushrooms, rehydrated and chopped; 8 ounces fresh mushrooms, quartered; 16 ounces baby potatoes; 3-4 thyme sprigs; 2 bay leaves; 6 cups beef stock, divided; Water from rehydrated mushrooms; 2 cups red wine; 4 Tablespoons corn starch

by Caylie & Traci | BakersTable

8 Servings

50 min

This easy Instant Pot Beef Stew with Red Wine and vegetables is the only recipe you need! Quick and super simple, cozy flavors, and ready in about an hour and a half. Did I mention this recipe is also loaded with all your favorite veggies? Potatoes, celery, carrots. It's got a little something for everyone to enjoy!

I don't think I've ever been this excited to share a post/recipe.

Why?

Well, it's officially our very first instant pot recipe! Yes, this recipe is literally the very first time we've ever cooked in it.

We were so beyond happy with how this recipe turned out. Made a little bit of a mess but... we figured it out! This recipe is definitely being added to our weekly rotation (along with our Vegetable Beef Soup and Baked Rigatoni!).

Instant Pot Beef Stew With Red Wine

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Recipe details

Yield 8 Servings
Time spent: Prep time: 15 Minutes Cook time: 35 Minutes Total time: 50 min

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Ingredients

3 pounds stew beef
1 cup flour, seasoned with salt and pepper
1-2 Tablespoons olive oil
4 carrots, peeled and cut into 1/2 inch pieces
2 ribs celery, cut into 1/2 inch pieces
1 large onion, chopped
6-8 garlic cloves, peeled ans crushed
2 ounces dried mushrooms, rehydrated and chopped
8 ounces fresh mushrooms, quartered
16 ounces baby potatoes
3-4 thyme sprigs
2 bay leaves
6 cups beef stock, divided
Water from rehydrated mushrooms
2 cups red wine
4 Tablespoons corn starch

Comments

Pete on Jul 25, 2021

What kind of dried mushrooms?

1 Reply
- Caylie & Traci | BakersTable on Jul 26, 2021
  
  Hi Pete! We used dried shiitakes for this recipe, but you can really use any dried mushroom.
  
  Like
Jea22176003 on Oct 31, 2022

There are no instructions??? Just ingredients.

2 Reply
- Caylie & Traci | BakersTable on Oct 31, 2022
  
  Hi! You can get the full recipe on our blog bakerstable.net by Clicking Here! We hope this helps and please let me know if you have any other questions 💛 Have a great day! x, Caylie
  
  Like

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