Fall is here, weather is getting cooler, and hearty comforting meals are on my weeknight dinner menu.
One of my family's favorite cold weather dinner is Chili. I typically make Chili with ground beef, but this time we choose a more leaner meat and heart healthy like bison (also knows as buffalo). This is a very simple and easy recipe and it cooks in about 35 minutes.
I used some of my favorite spices to season this meat, like smoked paprika, California chili powder, cumin and a touch of cinnamon to balance all the flavors.
I like to sear the meat first, before I add the other ingredients, so it will slowly simmer and cook until tender in my dutch oven pot. Once you open the lid, you will find a velvety, delicious and aromatic chili.
Serve in a bowl, add your favorite toppings and I will assure you, there will be no leftovers.