Rosh Hashanah Apples and Honey Galette Recipe
This rustic apple galette recipe is the perfect way to serve Rosh Hashanah apples and honey! The flaky, buttery dough comes together quickly and the apples go so well the honey mixture, serve with a scoop of vanilla ice cream for an impressive and delicious dessert.
Galette is a French word which translates to a flat round cake, usually made with party dough. It is a classic French dessert that has taken on many flavors and styles. I like to think of a galette as the lazy person’s pie! The perfectly imperfect shape makes it very forgiving, there’s no need to be a professional to make it look and taste great!
To make this apple honey galette you just need a few pantry staples. Gather these ingredients and you’re all set:
- Butter
- Flour
- Confectioners sugar
- Salt
- Honey
- Brown Sugar
- Cinnamon
- Apples
Follow these steps for this apple honey galette recipe:
- First make the flaky, buttery dough: Mix the dough ingredients together in the food processor and chill in the fridge, wrapped in plastic wrap.
- After that, roll out the dough, and layer the apples over the surface.
- Next, mix the honey, sugar and cinnamon and brush mixture all over the apples.
- Roll the sides of the dough over the edges of the apples.
- Then brush with egg was and top with some sugar.
Yes! You can make this galette one day in advance and keep refrigerated. In addition, I recommend reheating the galette in the oven before serving.
Absolutely! If you place the galette in a warm oven for 10-15 minutes before serving it will be perfectly warm.
Yes! I recommend wrapping the galette dough in plastic cling wrap and freezing it for up to 3 months. When ready to use, remove the dough from the freezer and allow it to defrost on the counter for a few hours until it is room temperature before rolling out.
These Apple Pie Cookies from my blog are a big hit!
As well as this gorgeous Lemon Loaf with strawberry glaze.
Try this amazing French Vanilla Apple Yogurt Cake from Cook with Belula my friend Belen’s blog.
I LOVE to hear what you think of my recipes! It would mean so much to me if you could rate this recipe below and leave a comment or share with your friends ❤ Thanks for being here!
Rosh Hashanah Apples and Honey Galette Recipe
Recipe details
- 10 people
- Prep time: 20 Minutes Cook time: 30 Minutes Total time: 50 min
Comments
Share your thoughts, or ask a question!
My son said "Oh yah" while printing out the Apple Pie cookies recipe. If I substitute a can of blueberry pie filling that I have and which is calling for me to use, and top with some thawed , frozen blueberries will I lose the structure of the cookies?
This was a wonderful, clearly written and delicious recipe🍎🥧
I’ve been timid about making a pie, so this was easy and a real hit at my dinner party. I’m planning on adding pears next time for a change