by TheYummyBowl

Healthy Halloween Mummy Pizzas (Gluten Free)

Name: Healthy Gluten Free Halloween Pizza Snacks
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 tbsp pizza sauce or tomato sauce; ⅔ lb ground chicken; 5 mozzarella sticks; 3 oz spinach; 1 egg; 1 large tomato; 4-5 green olives; 4-5 black olives; pinch of salt pinch of pepper; olive oil for greasing the surface

4 pizzas

30 min

Halloween Mummy Pizzas – is the perfect Halloween party or dinner idea. Make these mummies with your kids for an easy and super flavorful Halloween themed meal. These mini pizzas are also gluten-free!

I had so much fun making these pizzas (and eating was even more fun!) You can make Halloween pizza into a main course with a side salad or slice into appetizer-size pieces for a party.

For this recipe I've chosen a 9'' inch springform pan but you can choose any size as long as you can fit the cheese and tomato on it. If you don't have one on hand simply use your fingers to shape a nice round out of the chicken and spinach mixture.

Serve it as a party appetizer or quick dinner before trick-or-treating.

healthy halloween mummy pizzas gluten free

Preheat oven to 350 F (180 C).

In a blender or your food processor blend spinach leaves into an almost paste-like mixture. Transfer to a bowl.

Add egg, season with salt and pepper, and stir in the ground chicken. Mix to combine all the ingredients well. If too liquidy, add 2 tablespoons of gluten-free breadcrumbs and set aside for few minutes so the crumbs can soak in the mixture. (you may or might not need to add these, depends on the spinach leaves).

Pizza ‘’dough’’. On a baking sheet lined with parchment paper place a 4-inch springform pan (10-11 cm in diameter)(remove the bottom first) and brush the parchment paper and the sides of the ring with olive oil. Spoon your chicken and spinach mixture into the mold and even it out so it becomes about ½ inch (2-3 cm) thick.

Detach the ring and repeat with the rest of the pizzas. When ready, transfer to the oven and bake for 10-15 minutes.

Remove the baking sheet from the oven, spoon 1-2 tablespoons of tomato or pizza sauce onto each flat circle of the pizza ‘’dough’’. Add one layer of the tomato slice.

Using a knife, cut a mozzarella stick into long, thin slices – varying in length and size and arrange on top of the tomato. (The best way is to actually simply pull the string cheese apart)

Once each mummy pizza has it's toppings, place them back into the oven and bake for 10 minutes or until cheese is melted and slightly golden brown on the edges (personal preference!).

Remove from the oven and decorate with sliced olives on each pizza near the top center to create mummy eyes.

Serve while warm (but they are very tasty once cooled down as well!).

Healthy Halloween Mummy Pizzas (Gluten Free)

You can do it! Saved to your recipes

Recipe details

Yield 4 pizzas
Time spent: Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min

Show Nutrition Info

Per serving

% Daily value

Instructions

Preheat oven to 350 F (180 C).
In a blender or your food processor blend spinach leaves into an almost paste-like mixture. Transfer to a bowl.
Add egg, season with salt and pepper, and stir in the ground chicken. Mix to combine all the ingredients well. If too liquidy, add 2 tablespoons of gluten-free breadcrumbs and set aside for few minutes so the crumbs can soak in the mixture. (you may or might not need to add these, depends on the spinach leaves).
Pizza ‘’dough’’. On a baking sheet lined with parchment paper place a 4-inch springform pan (10-11 cm in diameter)(remove the bottom first) and brush the parchment paper and the sides of the ring with olive oil. Spoon your chicken and spinach mixture into the mold and even it out so it becomes about ½ inch (2-3 cm) thick.
Detach the ring and repeat with the rest of the pizzas. When ready, transfer to the oven and bake for 10-15 minutes.
Remove the baking sheet from the oven, spoon 1-2 tablespoons of tomato or pizza sauce onto each flat circle of the pizza ‘’dough’’. Add one layer of the tomato slice.
Using a knife, cut a mozzarella stick into long, thin slices - varying in length and size and arrange on top of the tomato. (The best way is to actually simply pull the string cheese apart)
Once each mummy pizza has it's toppings, place them back into the oven and bake for 10 minutes or until cheese is melted and slightly golden brown on the edges (personal preference!).
Remove from the oven and decorate with sliced olives on each pizza near the top center to create mummy eyes. Serve while warm (but they are very tasty once cooled down as well!).

Healthy Halloween Mummy Pizzas (Gluten Free)

Healthy Halloween Mummy Pizzas (Gluten Free)

Recipe details

Ingredients

Instructions

Comments

Share your thoughts, or ask a question!

Popular Recipe Book

10 Epic Dishes To Include In Your Cinco De Mayo Lunch Menu

Healthy Halloween Mummy Pizzas (Gluten Free)

Healthy Halloween Mummy Pizzas (Gluten Free)

Recipe details

Ingredients

Instructions

Popular Recipe Book

More Recipes