Pumpkin Baked Brie
Hello Foodie Friends,
Fall is in the air, and we are ready for some seasonal recipes to enjoy the season. This time we will be making the popular baked brie, wrapped with delicious puff pastry, and stuffed with figs. This is the perfect appetizer to serve this Fall.
For this recipe, I selected. small goat cheese brie cheese. I added a layer of figs for a fruity surprise and sliced almonds for a layer of crunch. Then wrapped with puff pastry, then shaped into a cure pumpkin using baking twine and finally baked until golden brown.
This pumpkin baked brie is the perfect treat on your appetizer table this holiday season. So, now, let's start cooking!
Adding a nice layer of figs and almonds, the perfect combo.
Wrapped with puff pastry and using twine go around and across to create the shape of the pumpkin.
How cute is this Pumpkin baked brie?
Let's Dishplay it together and ELEVATE HOME COOKED MEALS!
Let me know in the comments if you try this recipe.
Xoxo,
Myriam
Pumpkin Baked Brie
Recipe details
- 1 baked brie
- Prep time: 10 Minutes Cook time: 20 Minutes Total time: 30 min
Comments
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