This vegan Mediterranean Buddha bowl recipe is loaded with nutritious, real food. Fresh Mediterranean inspired ingredients with an easy tahini dressing. It's great for lunch or dinner and is ready in less than 30 minutes.
I just love a good salad. Veggies, more veggies, healthy fats, protein... all the things! And this gem always comes through when I need a filling salad!
I am not a vegan, but I do love incorporating 100% plant based meals into my diet. This vegan Mediterranean Buddha bowl gets its protein from roasted chickpeas – roughly 12 grams of proteins from the chickpeas in these bowls.
And, if I have some extra time, I'll throw some of these almond flour biscuits in the oven to to go along with these salad bowls.