Recently I have been experimenting with different variations of ‘brunch salads’. I like to have these when I’m having a later breakfast, and want my first meal to be savoury instead of sweet. They are great because you get such a big bowl of food that is full of nutrition and greens. This Pesto Bean and Courgette Salad with a Poached Egg really hit the spot – make sure your poached egg still has a running yolk because it makes all the difference!
Add an extra egg each, or a slice of bread, for a slightly more substantial brunch that will keep you full for hours!